Plume de Paloumay, Haut-Médoc, Organic, bisulfite-free, Bordeaux

Plume de Paloumay Organic (No Added Sulfites) – Haut-Médoc

About the Wine

Plume de Paloumay represents the pinnacle of the winery's organic range from Haut-Médoc, one of the most respected and esteemed wine regions on Bordeaux's Left Bank. Unlike its lighter, more accessible counterpart (Vol de Paloumay), 'Plume' comes from the winery's oldest and finest vineyard plots, which benefit from deep gravel soils and rigorous organic viticulture.

The wine is crafted through a meticulous winemaking approach with no added sulfites (sulfur dioxide), preserving exceptional fruit concentration, elegant complexity, and a classic Bordeaux structure.

Flavor and Aroma Profile

A full-bodied, deep, and highly structured wine. It opens with rich aromas of blackberry, cassis, and dark cherries, accompanied by warm spice notes, the signature earthy minerality of Haut-Médoc, and subtle hints of cocoa and tobacco. On the palate, it delivers a luxurious experience with silky yet firm tannins, balancing acidity, and a long, deep, magnificent finish.

Aging Potential and Storage

Thanks to its quality tannic structure and the distinctive character of Haut-Médoc, the wine displays impressive bottle-aging potential for a sulfite-free wine. Recommended storage under cool, temperature-controlled conditions (12°C–16°C).

Specifications & Details

• Wine Name: Plume de Paloumay

• Region / Appellation: Haut-Médoc, Bordeaux, France

• Style: Premium Organic Red Wine (No Added Sulfites)

• Grape Varieties: Classic Bordeaux Blend (Merlot, Cabernet Sauvignon)

• Body: Full, complex, and powerful

• Serving Temperature: 16°C–18°C (Recommended to open 30 minutes before serving)

• Food Pairing: Pairs wonderfully with prime cuts of red meat, lamb chops, rich beef stews, duck, and aged hard cheeses.