An opulent and multi‑layered Syrah offering ripe aromas of black raspberry, purple plum, mulberry and blueberry jam. These rich fruit notes are complemented by subtle hints of cocoa and earthy minerality, creating a complex and captivating aromatic profile.

The wine is powerful yet beautifully balanced, with a velvety texture, full body and a long, persistent finish.

Region

Upper Galilee — a cool, mountainous terroir known for its limestone and terra rossa soils, contributing depth, concentration and purity of fruit.

Varietal Composition

100% Syrah

Winemaking

• 14–21 days of skin‑contact fermentation at approximately 28°C

• Full malolactic fermentation

• 16 months of aging in French oak barrels

Analytical Data

• Alcohol: 14.5%

• Acidity: 5.2 g/L

• pH: 3.6

• Sweetness: Dry

Cellaring

Store in a cool, dark place. Under proper conditions, the wine will age gracefully for 5–7 years from vintage.

Serving Temperature

18°C