Masada 2017, Gvaot Winery
Meal Combinations: An excellent match for complex meat dishes
such as beef Wellington or tournedos-style fillet, or slow-roasted
saddle or leg of lamb with root vegetables
Serving Recommendation: Serve at 16-18°C. Allow two hours of
breathing or decant
such as beef Wellington or tournedos-style fillet, or slow-roasted
saddle or leg of lamb with root vegetables
Serving Recommendation: Serve at 16-18°C. Allow two hours of
breathing or decant
Description
Character: Dark fruit, aromatically intense with profound complexity
Varieties: Cabernet Sauvignon, Merlot, and Petit Verdot
Vineyards: Central Mountain, 700-900m elevation
Aging: 22 months in new French oak barrels
Aging Potential: The wine reaches its peak about five years after
harvesting and will continue to develop for 12-14 years under
suitable conditions
Meal Combinations: An excellent match for complex meat dishes
such as beef Wellington or tournedos-style fillet, or slow-roasted
saddle or leg of lamb with root vegetables
Serving Recommendation: Serve at 16-18°C. Allow two hours of
breathing or decant
בכשרות: הרב אלחנן בן נון, רבנות אזורית .O.K. הרב מרדכי אונגאר דומ"ץ ניו סקווירא ניו יורק.
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