Character: Complex, soft, and balanced

Varieties: Cabernet Sauvignon, Merlot, and Petit Verdot

Vineyards: Central Mountain, 700-900m elevation

Aging: 12 months in quality oak barrels

Aging Potential: The wine reaches its peak about three years

after harvesting and will continue to develop for 6-8 years under

suitable conditions

Meal Combinations: Especially recommended for serving with

more sinewy cuts of beef, such as sirloin or skewers, as well as

with casseroles

Serving Recommendation: Serve at 16-18°C. Allow an hour of

breathing

בכשרות: הרב אלחנן בן נון, רבנות אזורית .O.K. הרב מרדכי אונגאר דומ"ץ ניו סקווירא ניו יורק.