Gvaot, Vineyard Dance 2021, Gvaot Winery
Meal Combinations: Especially recommended for serving with
more sinewy cuts of beef, such as sirloin or skewers, as well as
with casseroles
Serving Recommendation: Serve at 16-18°C. Allow an hour of
breathing
more sinewy cuts of beef, such as sirloin or skewers, as well as
with casseroles
Serving Recommendation: Serve at 16-18°C. Allow an hour of
breathing
Description
Character: Complex, soft, and balanced
Varieties: Cabernet Sauvignon, Merlot, and Petit Verdot
Vineyards: Central Mountain, 700-900m elevation
Aging: 12 months in quality oak barrels
Aging Potential: The wine reaches its peak about three years
after harvesting and will continue to develop for 6-8 years under
suitable conditions
Meal Combinations: Especially recommended for serving with
more sinewy cuts of beef, such as sirloin or skewers, as well as
with casseroles
Serving Recommendation: Serve at 16-18°C. Allow an hour of
breathing
בכשרות: הרב אלחנן בן נון, רבנות אזורית .O.K. הרב מרדכי אונגאר דומ"ץ ניו סקווירא ניו יורק.
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