Meal Combinations: Elegantly accompanies high-fat cuts of beef, such as entrecote, as well as eggplant or mushroom dishes, and hard or smoked cheeses Serving Recommendation: Serve at 16-18°C.

Meal Combinations: Especially recommended for serving with more sinewy cuts of beef, such as sirloin or skewers, as well as with casseroles Serving Recommendation: Serve at 16-18°C. Allow an hour

The wine has soft, round and gentle tannins, and a full, rich body, balanced acidity and a long and spicy aftertaste. The wine is rich in cassis, cherry, black plum, nuts and Mediterranean spicy herbs