Unique blend that combines three fascinating red varieties that form a Mediterranean blend;

Grape Variety: Carignan, Marselan and Petite Sirah.

Winemaking Notes: Following manual and selective harvest, each variety was separately fermented, part with their stems and part as whole berries alone, for approximately 12 days.

At the end of the fermentation process, the wine was separated from the skins as a free run (no pressing), in order to avoid bitterness and maintain the aromas, the finesse and the freshness of the primary fruit.

The wine was aged in one and two year old 500 liter barrels, for 10 months, a process that added to the wine's concentration and complexity.

Tasting Notes: This is a wine combining red and black fruit, spices, elegance and exceptional velvety sense.

Alcohol: 12.5%