Winemaking The grapes were handpicked and delivered to the winery in small batches. The fresh juice went through alcoholic fermentation in stainless steel tanks at moderate temperatures, with a

Cabernet Sauvignon, Merlot , Petit Verdot, Cabernet Franc, The Cabernet Sauvignon and Merlot grapes were harvested from a site at the great elevations of the Shomron Mountains, approximately 700

Malbec Marselan, , Ayalon Valley Vineyard, Mechanical, during late night hours, From day of release but further maturation is recommended