Character: Fruity and balanced, with a long finish

Varieties: Cabernet Sauvignon with a little Merlot, which adds rich

fruit and a delicate touch to the solid structure of Cabernet

Vineyards: Central Mountain, 700-900m elevation

Aging: 12 months in quality oak barrels

Aging Potential: The wine reaches its peak about two years after

harvesting and will continue to develop for 6-8 years under

suitable conditions

Meal Combinations: Ideally suits a variety of beef, veal or lamb,

such as sirloin steak or oven-baked leg of lamb

Serving Recommendation: Serve at 16-18°C. Allow an hour of

breathing

בכשרות: רב אלחנן בן נון, רבנות אזורית .O.K. הרב מרדכי אונגאר דומ"ץ ניו סקווירא ניו יורק.