Character: Fruity and balanced, with a long finish
Varieties: Cabernet Sauvignon with a little Merlot, which adds rich
fruit and a delicate touch to the solid structure of Cabernet
Vineyards: Central Mountain, 700-900m elevation
Aging: 12 months in quality oak barrels
Aging Potential: The wine reaches its peak about two years after
harvesting and will continue to develop for 6-8 years under
suitable conditions
Meal Combinations: Ideally suits a variety of beef, veal or lamb,
such as sirloin steak or oven-baked leg of lamb
Serving Recommendation: Serve at 16-18°C. Allow an hour of
breathing
בכשרות: רב אלחנן בן נון, רבנות אזורית .O.K. הרב מרדכי אונגאר דומ"ץ ניו סקווירא ניו יורק.