Meal Combinations: Especially recommended for serving with more sinewy cuts of beef, such as sirloin or skewers, as well as with casseroles Serving Recommendation: Serve at 16-18°C. Allow an hour

Magnum 1.5 liter

Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables Serving Recommendation:

Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing

Cabernet Sauvignon Reserve is a dark purple wine with bright berry fruit and eucalypt characters, together with more complex notes of vanilla, chocolate and tobacco. The wine is long on the palate