Meal Combinations: Especially recommended for serving with more sinewy cuts of beef, such as sirloin or skewers, as well as with casseroles Serving Recommendation: Serve at 16-18°C. Allow an hour

Meal Combinations: Elegantly accompanies high-fat cuts of beef, such as entrecote, as well as eggplant or mushroom dishes, and hard or smoked cheeses Serving Recommendation: Serve at 16-18°C.

Petit Castel is Domaine du Castel’s second wine. Magnum 1.5 liter