Meal Combinations: Especially recommended for serving with more sinewy cuts of beef, such as sirloin or skewers, as well as with casseroles Serving Recommendation: Serve at 16-18°C. Allow an hour

Varietal Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Region St. Estephe, Bordeaux, France Supervision Rabbi Seckbach, OU Alc 13% / Red / Dry

Varietal Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Region St. Estephe, Bordeaux, France Supervision Rabbi Seckbach, OU Alc 13% / Red / Dry Magnum 1.5 liter

Magnum 1.5 liter

merlot\petit verdot

This wine has an almost opaque purple-black appearance, with touches of black pepper, berries, spices, plum and black cherry. It is full bodied, with good tannins and a complex long finish.

Petit Castel is Domaine du Castel’s second wine.