Character: Dark fruit, aromatically intense with profound complexity

Varieties: Cabernet Sauvignon, Merlot, and Petit Verdot

Vineyards: Central Mountain, 700-900m elevation

Aging: 22 months in new French oak barrels

Aging Potential: The wine reaches its peak about five years after

harvesting and will continue to develop for 12-14 years under

suitable conditions

Meal Combinations: An excellent match for complex meat dishes

such as beef Wellington or tournedos-style fillet, or slow-roasted

saddle or leg of lamb with root vegetables

Serving Recommendation: Serve at 16-18°C. Allow two hours of

 breathing or decant

בכשרות: הרב אלחנן בן נון, רבנות אזורית .O.K. הרב מרדכי אונגאר דומ"ץ ניו סקווירא ניו יורק.