Meal Combinations: Elegantly accompanies high-fat cuts of beef, such as entrecote, as well as eggplant or mushroom dishes, and hard or smoked cheeses Serving Recommendation: Serve at 16-18°C.

Meal Combinations: Especially recommended for serving with more sinewy cuts of beef, such as sirloin or skewers, as well as with casseroles Serving Recommendation: Serve at 16-18°C. Allow an hour

Meal Combinations: Elegantly accompanies high-fat cuts of beef, such as entrecote, as well as eggplant or mushroom dishes, and hard or smoked cheeses Serving Recommendation: Serve at 16-18°C.

Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing Magnum 1.5

Meal Combinations: Especially recommended for serving with more sinewy cuts of beef, such as sirloin or skewers, as well as with casseroles Serving Recommendation: Serve at 16-18°C. Allow an hour

Magnum 1.5 liter

Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb Serving Recommendation: Serve at 16-18°C. Allow an hour of breathing

Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables Serving Recommendation: